Ingredients: Each 1/4 teaspoon (1g) contains:
- L. acidophilus (two strains).......4.5 billion
- Bifidobacterium bifidum.......2.25 billion CFU
- Bifidobacterium lactis.......2.25 billion CFU
- Fructo-oligo-saccharides (FOS).......450 mg
- May contain up to 14 billion CFU total
All HMF probiotics contain NO dairy, casein, wheat, gluten, soy, corn, nuts or other common allergens. And are manufactured in a nut free facility.Recommended
Dosage
:
Adults: 1/4 to 1/2 teaspoon, two times daily with meals.
Candidiasis: 1/2 teaspoon two to three times daily with meals.
Children under 12: 1/2 teaspoon two times
daily with meals.
Safe and highly
recommended during pregnancy, lactation, and antibiotic use.
Contraindications: None known.
The fructo-oligo-saccharides (FOS)
ensure rapid establishment of the Lactobacilli in the upper small intestine and
bifido bacteria in the lower small intestine. The source of FOS in the HMF super
powder is from the whole freeze-dried apricot. The apricot is used for its
soothing effect on the intestinal walls (and great flavor in the powders).
Where are the bacterial strains derived from?:
Using laboratory
procedures many years ago, hundreds of different bacterial strains were isolated
from a healthy human intestinal wall sample. They were separated out, and each
one was reproduced to make huge batches for testing via scientific trials. (Lab
procedures only require one cell sample to reproduce large quantities for
testing and production over the years). Research indicated that only four of the
hundreds of available cultures were the beneficial strains with health promoting
properties. These were the ones which held up strong during 15 years of testing,
thus they were used as the probiotic strains in all the HMF products. These
human strains are far superior to dairy or animal strains since the body
recognizes these probiotics as "self" and allows better implantation. Read more
about their safety here
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